CHRISTMAS DAY 2007

LUNCHEON MENU

Parsnip, APPLE & CHESTNUT SOUP

A Rich creamy & smooth soup, finished with pan- fried sliced roasted chestnuts & herb croutons

CROWN OF GALIA MELON

Half a succulent Gallia melon filled with macerated fruits soaked in Pink Champagne

& served on a duo of coulis

SMOKED SALMON & TABOULET SALAD

Crown of smoked salmon & taboulet salad,

accompanied with asparagus spears, fresh leaves and a lemon & dill dressing

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FILLET OF BARRAMUNDI & MUSSELS

Gently pan-fried fillet of barramundi served with green lip mussels and

a cream of tarragon sauce

TRADITIONAL ROAST TURKEY WITH CHIPOLATA ROLLS,

Chestnut Stuffing, Game Chips, Bread Sauce & Cranberry Sauce

ROAST FORERIB OF SCOTTISH BEEF

Served with Yorkshire Pudding, Horseradish Sauce & gravy

WINTER VEGETABLE & WILD MUSHROOM STROGONOFF

Finely sliced mixed vegetables combined with wild mushrooms, finished with cream and brandy & served in a tortilla basket over pilaff rice

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A VICTORIAN STYLE PLUM PUDDING

Served with a sweet Rum Sauce or Double Cream

Chocolate, Almond & Raspberry Roulade

An almond and chocolate sponge with a rich dark chocolate and raspberry filling served on a liqueur sauce

A FINE SELECTION OF ENGLISH CHEESES

Served with traditional crackers & butter

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MINCE PIES

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FRESH COFFEE & CHOCOLATES

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£65 per head