THE EAST CLOSE COUNTRY HOTEL

MIRRORS RESTAURANT

NEW YEAR’S EVE 2007

CELEBRATION DINNER DANCE

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CHAMPAGNE AND CAMEMBERT SOUP

Soft camembert melted into a luxurious champagne flavoured broth served with a parmesan flute

Or

SMOKED SALMON,CRAB & SEAFOOD TERRINE

A slice of crab meat, cream cheese and fresh herbs wrapped in pieces of smoked salmon

served on a gazpachio sauce with fresh leaves and a celeriac crisp

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FILLETS OF LOCALLY FARMED BARRAMUNDI

Gently pan fried and served on a pink

peppercorn sauce

Or

SLICE OF BEEF FILLET WELLINGTON STYLE

Prime fillet of English beef spread with a

mushroom and tarragon farce flavoured with Brandy, encased in puff pastry on a Redcurrant & Port wine jus

Or

TEMPURA VEGETABLES & RISOTTO

A creamy wild mushroom risotto and crispy pieces of deep fried Tempura covered

vegetables served alongside a sweet & spicy dipping sauce

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Cappuccino Cheesecake

A sweet cream base covered with layers of cream cheese flavoured with coffee &

chocolate liqueur and Vanilla cream

Or

STRAWBERRY & VANILLA CREAM PAVLOVA

Light meringue shells filled with vanilla cream and fresh strawberries

On a fresh Egg Custard & Liqueur Sauce

Or

CHEESE PLATTER

A selection of fine English cheeses with celery, radish and grapes with a

selection of biscuits

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FRESH FILTER COFFEE &PETIT FOURS

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£49.00 per head