PRE-CHRISTMAS
DINNER PARTY MENU
2007
CREAM OF CARROT AND
CORRIANDER SOUIP
Served with home made bread & croutons
CRAB
AND SEAFOOD SALAD
A mixture of
shellfish & fresh crabmeat bound in a lemon & dill mayonnaise
served with fresh
leaves and a raspberry vinaigrette dressing
CROWNS OF MELON
Half a succulent Galia melon filled with chilled fruits & presented on a
Duo of Coulis
DEEP FRIED BRIE WEDGES
Lightly crumbed wedge of Brie
on a Kumquat & Cranberry Marmalade
!!!!!!
GRILLED
FILLET OF SEA BASS
Plump fillets of sea bass lightly floured and grilled, served with a
seafood risotto
over a
saffron jus
TRADITIONAL ROAST
Chestnut Stuffing, Game
Chips, Bread Sauce & Cranberry Sauce
GRILLED
ENTRECOTE STEAK
Prime 8oz sirloin steak char grilled & served
with a rich
Red Wine & Port Sauce
CRISPY
ROAST RACK OF LAMB
Finest English Lamb oven
roasted under a herb crust,
& served on a Redcurrant
& Sherry glaze
GOUGERE PROVENCALE
STYLE
A Gruyere flavoured choux
pastry ring filled with a Mediterranean ratatouille,
on a tomato &
basil sauce
!!!!!!
TRADITIONAL
CHRISTMAS PUDDING
Accompanied with a creamy Rum
sauce
A
LIGHT PAVLOVA OF RASPBERRIES WITH VANILLA CREAM
On a fresh Egg Custard &
Liqueur Sauce
FESTIVE
WINTER TRIFLE
Our own traditional trifle
flavoured with port & winter berries &
cinnamon sponge, topped with fresh cream
CHEESE
PLATTER & BISCUITS
§§§§§
MINCE
PIES
§§§§§§
FILTER
COFFEE & MINTS
£24.95 PER HEAD
It is customary
to add a 10% service charge to all parties of 10 covers plus